REGIONAL COFFEE: GUATEMALA, HUEHUETENANGO

Huehuetenango has long been one of Guatemala’s prime coffee regions and it continues to be so, with an average farm size of 0.5 hectares.  The amount of high-altitude land in this region is extremely vast, cultivating Bourbons and its derivatives; both of which are essential to produce high quality coffee.  The profile of this cup is very fruity with a brighter and more citric acidity.  It is also very common to taste hints of chocolate. 

We taste: Toffee & Peanuts, Citric acidity & Poutpurri

Roast: Medium

Variety: Maragogype

Process: Fully washed

Altitude: 1600 - 1800 M

Whole bean/ Net 12 oz/ 340 grams