SINGLE ORIGIN: BURUNDI, KIREMA
The sparkling acidity of Burundi and the incredible complexity and diversity that’s possible here is absolutely a product of the terroir, and the taste of the place is as beautiful and varied as the place itself.
We are in love with our single origin coffee from Burundi! We taste tart and citric acidity with grapefruit, chamomile and caramel
Variety: Bourbon, Jackson, Mibirizi
Altitude: 1880 masl
Whole bean/ Net 12 oz/ 340 grams