SINGLE ORIGIN: COSTA RICA, FINCA EL MIRADON
The first coffee tree in Costa Rica was planted in late 18th century and it was the first country to have fully established coffee industry. Despite the fact that the country contributes only less than 1% of the coffee production in the world, it produces great quality coffee - the flavour profiles of Costa Rican coffees are believed to be one of the best in central America.
Grown in mountainous regions with enriched soil Costa Rican coffee might surprise you with vast flavour pallet – from fresh acidic to mild nutty aftertastes.
If you are keen on rich velvety body with mild citric flavour notes Costa Rica Finca La Mirador is the best choice for you.
We taste: Caramel & grape, lemon
Variety: Villa sarchi, catuai
Attitude: 1400 m