SINGLE ORIGIN: EL SALVADOR, CHATENANGO, FINCA LIQUIDANBO

This relatively small but immensely mountainous volcanic country’s perfect temperatures, altitudes and nutrient rich soil all contributes to brilliant conditions for growing coffee.

If you are seeking for smooth velvety honey-like flavours with rich and full body El Salvador would be a perfect option for you.

We taste: toffee, cocoa & lemon

Roast: Medium

Variety: pacas

Attitude: 1600 M.

Process: washed

Whole bean/ Net 12 oz/ 340 grams