REGIONAL COFFEE: GUATEMALA, HUEHUETENANGO, CODECH
Huehuetenango has long been one of Guatemala’s prime coffee regions and it continues to be so, with an average farm size of 0.5 hectares. The amount of high-altitude land in this region is extremely vast, cultivating Bourbons and its derivatives; both of which are essential to produce high quality coffee. The profile of this cup is very fruity with a brighter and more citric acidity. It is also very common to taste hints of chocolate.
CODECH (Coordinator of Organizations for the Development of Concepcion Huista) is located in the municipality of Concepcion Huista in the department of Huehuetenango, Guatemala. It is comprised of 10 different organizations.
One of CODECH’s main objectives is the participation of women in society and the workforce.
We taste: Toffee and chocolate with citrus fruit flavor; sweet and bright with fruity acidity and a smooth mouthfeel.
Altitude: 1700 M
Whole bean/ Net 12 oz/ 340 grams