REGIONAL COFFEE: ITALIAN ESPRESSO

Italian Espresso has a hazelnut-coloured froth, verging on dark brown with tawny hinges. This cream has a very fine texture, which means that its mesh is tight and large or small bubbles are absent.

Chocolate, Sweet, Tobacco

Variety: Bourbon-Erecta

Process: Washed-Sundried

Altitude: 600-2000 M.

Whole bean / Net 12 oz / 340 grams