SINGLE ORIGIN: ETHIOPIA, GUJI-AMBELA
As with many Ethiopian coffees from the Guji region, it has a beautiful tea-like quality with a natural sweetness that delights your sweet tooth. Delicate notes of jasmine weave through the fruity tastes of melon, tangerine, and cherry.
Citric, Cherry, Chocolate
Altitude: 2100-2400 M.
Whole bean / Net 12 oz / 340 grams