SINGLE ORIGIN: ETHIOPIA, YIRGACHEFFE

Coffee from Ethiopia runs the gamut from full-bodied, sweet and fruity to lighter-bodied, citrusy and floral, depending on how it's processed. When you hear people rave about coffee from the well-known Yirgacheffe region, they're mainly referring to washed, or wet process, coffee. This is the coffee that's delicate, floral, and tea-like, with shimmery citrus notes and a clean, light body. 

Berry and Natural Flavors with Tart Citric Acidity. 

Roast: Light Medium

Variety: Kurume

Process: Natural

Altitude: 1950-2150 M.

Whole bean / Net 12 oz / 340 grams