SINGLE ORIGIN: KENYA, KICHWA TEMBO
The first thing that comes to mind when one thinks about Kenyan coffee is “acidity,” but what we are looking for is not simply mouth-puckering brightness or one-note citric acid. Generally, we seek out complex, refined cups that show black currant, grapefruit or lime, mouthwatering notes of tomato or tamarind, and sparkling tropical fruit like pineapple.
Kichwa Tembo" means "elephant head" in Swahili. Our Kichwa Tembo coffee represent a classic, hardworking Kenyan profile: Sweet tropical fruit balanced by complex savory elements of herb and tomato, and a creamy body.
Variety: SL-28, SL-34
Altitude: 1750 masl
Whole bean/ Net 12 oz/ 340 grams